Community Corner
Farmer-at-the-Table Discussion & Tasting
Come meet local, sustainable Farmer Jesse Straight of Whiffletree
Farms. Jesse will share his story of how he got where he is, share his
model of farming and the benefits. Jesse's beef cattle are 100% grass
fed. He feeds their turkeys, broiler chickens, pigs, and laying hens
feed without any genetically modified ingredients and uses rotational
grazing methods on his farm.
You don't want to miss his story! Plus, how often do you actually get to meet the farmer that raises your food?!
Then, Cindy Santa Ana, Certified Health Coach, will discuss the
health benefits of eating pastured meats and share easy ways to prepare
them. Grass-fed and pastured meats cook differently from conventional
meats - you don't want to miss these tips!
Find out what's happening in Manassaswith free, real-time updates from Patch.
We'll be sampling Grass-fed Beef Sliders and Cucumber Mint Water.
Plus, we'll get to sample some delicious fermented veggies like Bread
& Butter pickles, kimchi and dilly beans from my friend, Kellie
Jordan of Get Bubbly! Come hungry!
Register here: https://www.eventbrite.com/e/farmer-to-table-discussion-food-sampling-tickets-10872143875