This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Community Update

I went in to check it out for first time, having heard mixed things about it from friends. My first impression was the smell of fryer oil and smoke. It is a non smoking establishment, but it lingers everywhere. I sat at the bar, and WAITED for several minutes while the one person working was not only cooking, serving other people, operating the register, but taking care of what I assumed to be the regulars. After 5 minutes I flagged the bartender, and he held up his index finger, asking me to wait while he joked around with the person at the register.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?