Editor Jamie M. Rogers email@example.com
The September issue of Harvard Women’s Health Watch mentions the danger of eating red meat, but what about grass-fed or free range-beef?
We are learning more every day about the importance of real food to our real health, so why is it taking so long to make more of that real food available to our children?
Tips on shopping at a farmers’ market by Andrew Knowlton from this month’s Bon Appétit magazine.
The following pantry essentials will help you create the perfect, flavorful meal with summer produce.
Local blogger discusses how Big Food has manipulated and nearly co-opted the system put in place in the early 2000s to set standards for and certify foods as organic.
The new Farm Bill could divert subsidies to local farmer's markets.
Patch's House & Home, Awareness
This is the time of year to remind you about the true value of the food you buy at a farmers’ market.
News, Patch's House & Home
Great tips about cooking and eating spring greens.
Government, Schools, Business, Patch's House & Home, Awareness
Consumer outrage has kept the story of the "pink slime" beef additive in the public eye and prompted schools and food companies to move away from the product.
Learn how you can make a difference in the fight for healthier food and farming practices.
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